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olive oil | recipes | grappa | wine | tartufo | chianina | cinta senese | pecorino |
Crostini e bruschetta Recipe of Ristorante Belvedere Bruscchetta al pomodoro (bruschetta with tomato):
Rub a slice of roasted French bread in with a clove of garlic. Pour olive oil on it and complete with small parts of tomato and a touch of salt. Crostini di fegatini, (crostini with a paste of chicken liver)
Bake the chicken liver in the frying pan. Add the onion and the carrots and after that a tot of red wine. Bake until the chicken livers are done. Add two spoonfuls of tomato paste and blend all. Spread this paste cold on the toasts. - This site was realised thanks to the co-operation between the town council and the inhabitants of Torrita di Siena and ten graduated students 2004 from the “Katholieke Hogeschool Mechelen”, Belgium, department communication science, campus De Ham. - © Torrita di Siena
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Along the Via Traversale of the Val di Chiana, next to Porta Nova, the entrance gate of the historical centre of Torrita di Siena, the charming hostal/restaurant 'Belvedere' is situated. Aururo Conti and Marissa Stefanucci took over the hotel in 1987. They are proud of the typical Tuscan, rural cuisine. A nice example are the specific crostini with chicken liver pie and the roasted bread rolls with garlic, olive oil and salt.