Ribollita

Mix all ingredients and leave it cooking for a long time. Leave it for about one day and warm up before serving.

ingredients of Ribollita

cannelinni bonen knoflook verse salie vergine olive oil, liefst Toscaanse blonde ui prei wortels courgetten tomaten selderij aardappel water savooiekool snijbiet boerenkool rozemarijn verse tijm zout en peper boerenbrood

back | top

- This site was realised thanks to the co-operation between the town council and the inhabitants of Torrita di Siena and ten graduated students 2004 from the “Katholieke Hogeschool Mechelen”, Belgium, department communication science, campus De Ham. - © Torrita di Siena